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Chef Bricia Lopez joins Hoda & Jenna with a recipe in time for Cinco de Mayo from her cookbook “Asada: The Art of Mexican-Style Grilling” for pollo asado served with tortillas and toppings!May 2, 2024
Celebrate the Kentucky Derby with these cocktails and hat trends
05:30
Now Playing
Pollo asado served with tortillas: Get the Cinco de Mayo recipe
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UP NEXT
Martha Stewart shares special Kentucky Derby recipes on TODAY
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Benny Blanco shares recipe for chicken parm cutlets
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