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Through her pandemic-born business called Fleurs et Sel, Lara Adekoya has captured hearts and won over A-list customers with her giant soft cookies. She talks with NBC’s Kaylee Hartung about how her bakery survived by adapting.April 30, 2024
Celebrate the Kentucky Derby with these cocktails and hat trends
05:30
Pollo asado served with tortillas: Get the Cinco de Mayo recipe
04:51
Martha Stewart shares special Kentucky Derby recipes on TODAY
06:30
Benny Blanco shares recipe for chicken parm cutlets
04:49
May sales and freebies: Wendy’s, Home Depot, more
04:02
McDonald’s earnings fall short as diners push back on rising prices
03:45
Casey Wilson talks 'Great American Baking Show,' new audiobook
08:59
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Shop these unique and personalized gifts for Mother's Day
05:14
Now Playing
Fleur-ishing: How this baker started a craze with her cookies
04:36
UP NEXT
Al pastor pork tacos: Get the Cinco de Mayo recipe!
04:24
How Ben's Chili Bowl is keeping tradition — and history — alive
05:06
Donna Kelce shares favorite gifts for Mother’s Day on TODAY
04:33
Selena Gomez launches new series, 'Selena + Restaurant'
01:00
Try these great wines that celebrate spring and summer
04:31
Make tasty treats with these easy hacks that are nutritious, too!
03:41
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
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